Steamed soybeans with sea salt.
5 pieces. Crispy wonton stuffed with cream cheese and imitation crabmeat served with sweet and sour sauce.
4 pieces. Fresh roll stuffed with carrot, lettuce, cucumber and fresh basil served with peanut sauce.
4 pieces. Golden crisp fried vegetable and glass noodles rolls served with sweet and sour sauce.
6 pieces. Steamed or fried pot stickers filled with chicken and veggies served with soy vinaigrette.
4 pieces. Crispy deep fried soft tofu served with homemade peanut sauce.
4 pieces. Sliced, marinated, skewered and grilled meat-on-stick served with homemade peanut sauce.
5 pieces. Marinated fried chicken wing with Thai sweet and sour sauce.
5 pieces. Homemade chicken and shirmp steamed dumpling served with soy vinaigrette.
6 pieces. Whole shrimps rolled and deep-fried served with sweet and sour sauce.
5 pieces. Ground fish mixed with Thai spices and red curry paste deep fried and served with homemade sweet cucumber sauce.
8 pieces. Shrimp battered and deep fried to golden perfection and tossed with homemade spicy mayonnaise dressing.
2 pieces. Grilled eastern Thai Style spicy and sour pork sausages.
6 pieces/2skewers. Grilled Pork or Beef Ball.
Seasoned small crabs crispy fried serve with cucumber dressing.
Rice noodles stir-fried with tofu, eggs, bean sprout, scallion and crushed peanuts in a sweet tamarind sauce.
Flat rice noodle stir-fried with eggs and broccoli in Thai sweet sauce.
Pad khee mao. Flat rice noodle stir-fried with mushroom, baby corn, bell pepper, sweet basil, onion, tomato, carrot and eggs with Thai spicy garlic sauce.
Egg noodle stir-fried with bean sprout, celery, onion, carrot, cabbage and eggs.
Glass noodle stir-fried with bean sprout, celery, onion, carrot, tomato and eggs.
Angel hair rice noodle stir-fried with bean sprout, celery, onion, carrot and eggs in yellow curry powder.
Japanese thick white noodle stir-fried with baby bok choy, bean sprout, onion, carrot, cabbage.
Egg noodle stir-fried with mushroom, baby corn, bell pepper, sweet basil, onion, tomato, carrot and eggs with Thai spicy garlic sauce.
Glass noodle stir-fried with egg cabbage, carrot, celery, baby bokchoy, and onion, topped with sesame seeds in spicy and sweet Thai sukiyaki sauce. Thai hot.
Steamed jasmine rice stir-fried with egg, tomato and onion.
Steamed jasmine rice stir-fried with egg, sweet basil, bell pepper and fresh chili.
Steamed jasmine rice stir-fried with egg, bell pepper, onion, pea, carrot and yellow curry powder.
Steamed jasmine rice stir-fried with egg, bell pepper, onion, sweet basil, green bean and red curry paste.
Steamed jasmine rice stir-fried with eggs, bell pepper, onion, sweet basil, green bean and green curry paste.
Steamed jasmine rice stir-fried with egg, tomato, onion, raisin, cashew nut and pineapple.
Steamed jasmine rice stir-fried with BBQ pork, egg, tomato, pea, carrot and onion.
Steamed jasmine rice stir-fried with egg, tomato, pea, carrot and onion.
Steamed jasmine rice stir-fried with real crab meat, egg, tomato, and onion.
Very spicy Southern Thai style chili pasted fried rice with dried fish, kidney, and cashew nuts. Served with boiled egg.
Red curry paste in coconut milk with bamboo shoot, carrot bell pepper, egg plant and sweet basil.
Green curry paste in coconut milk with bamboo shoot, carrot, bell pepper, egg plant and sweet basil.
Yellow curry paste in coconut milk with onion, carrot, potato and bell pepper.
Panang curry paste in coconut milk with pea, carrot, bell pepper and baby corn.
Massaman curry paste in coconut milk with onion, carrot, potato, bell pepper and peanut.
Red curry paste in coconut milk with carrot, bell pepper, tomato, and pineapple.
Red curry paste without coconut milk with carrot, bell pepper, eggplant, bamboo shoot, basil, baby corn, and pickled green peppercorn.
Unbreded chicken stir-fried with water chestnut, carrot, mushroom, onion, bell pepper.
Stir-fried Thai sweet basil, bell pepper, bamboo shoot, onion.
Chicken stir-fried with peanut sauce served over steamed broccoli, carrot, cabbage, and potato.
Sliced beef with bell pepper, onion, carrot, and tomato.
Stir-fried cucumber, pineapple, bell pepper, onion, carrot, and tomato.
Stir-fried mix veggies; carrot, water chestnut, onion, mushroom, broccoli, cabbage and celery in light garlic sauce.
Stir-fried with fried garlic, black pepper, mushroom, onion and steamed broccoli.
Pad khing. Stir-fried with fresh ginger, onion, bell pepper, mushroom, and carrot.
Battered crispy fried chicken with sesame seeds served over steamed broccoli in sweet brown sauce.
Battered crispy fried chicken served with steamed broccoli in tangy brown citrus sauce.
Wok fried battered crispy fried beef with onion, bell pepper, baby corn, and mushroom.
Wok fried battered crispy chicken with broccoli, pea and carrot.
Stir-fried with Prik-Khing curry paste, green bean, bell pepper, and lime leave.
Stir-fried with Thai sweet chili paste, baby corn, bell pepper, onion, carrot and mushroom.
Ground meat stir-fried with Thai sweet basil, bell pepper, green bean, onion and fresh garlic chili sauce.
Deep fried cutlet shrimp, chicken dumpling, shrimp tempura, seaweed salad and house salad.
Egg noodles & chicken in a yellow curry broth top with crispy noodles, red onions, pickles, and lime.
Sliced pork or beef, rice noodles with bean sprout, green onions, water spinach, cilantro in beef broth.
YEN TA FO. Flat rice noodle with shrimp, calamari, fish ball, bean sprout, water spinach, green onions, cilantro in a chicken broth seasoned with fermented red bean curd.
Rice noodles in hot and sour lemongrass soup, lime juice, chilli, cilantro, onion, mushroom and tomato.
Rice noodles in coconut milk soup, lime juice, fresh chili, cilantro, onion and mushroom.
Rice noodles soup, ground pork, meat loaf, cilantro and onion.
Fried crispy cat fish with steamed broccoli, carrot and cabbage in Thai spicy sweet basil sauce.
Deep fried tilapia fillet with bell pepper, onion, green bean, mushroom and sweet basil in ginger basil sauce.
Wok fried crispy shrimp stir fried with carrot, water chestnut, broccoli and tossed with kaffir lime leaves, lemongrass and sesame seeds.
Fried crispy pork with dry chili pepper and basil leaves.
Hot and sour soup with lemongrass, lime juice, fresh and dry chili, cilantro, onion, mushroom and tomato.
Hot and sour soup with lemongrass, lime juice, fresh and dry chili, cilantro, onion, mushroom and tomato.
Hot and sour soup with lemongrass, lime juice, fresh and dry chili, cilantro, onion, mushroom and tomato.
Coconut milk soup with lemongrass, lime juice, hot chili oil, cilantro, onion and mushroom.
Coconut milk soup with lemongrass, lime juice, hot chili oil, cilantro, onion and mushroom.
Coconut milk soup with lemongrass, lime juice, hot chili oil, cilantro, onion and mushroom.
Sliced chicken breast, glass noodle and mix vegetable in a clear chicken broth.
Ground pork dumpling with baby bok choy in a clear chicken broth.
Shredded papaya mixed with tomato, long bean, carrot, lime juice, fresh chili, garlic and peanut.
Traditional shredded papaya mixed with fermented fish sauce, field crabs, tomato, long bean, lime juice, fresh chili, and garlic.
Spicy salad with ground chicken mixed with Thai herbs, lime juice, garlic, chili, onion and cilantro served over lettuce.
Thinly sliced grilled beef tossed with Thai herbs, lime juice, fresh garlic, chili, onion and cilantro served over lettuce.
Steamed broccoli, carrots, baby corn, mushroom, and cabbage.
A leading Plano restaurant on Grubhub